Specialty gluten-free oats are grown, harvested and processed in a way that continues them away from different grains and the excessive danger of gluten contamination and are generally not unusual as safe for those with celiac disease.
Oats are amongst the healthiest grains on earth. They're a gluten-free whole grain and a first-rate provide of necessary vitamins, minerals, fiber, and antioxidants. Studies exhibit that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels, and a reduced chance of coronary heart disease.
Eat Smart. Live Healthy.
eatiQ aims to promote a healthy lifestyle in every meal. The products are organically sourced, preserving all the vital nutrients. eatiQ is an ideal key for unlocking sustainable living and boosting you health quotient.