eatiQ Organic Foods - Organic Sorghum Flour (500 Grams)
eatiQ Organic Sorghum Flour is a specially made stone ground flour to ensure the moisture and nutrient content of the flour remains intact. They are known for being highly nutritious and are considered ideal for people with gluten allergies. It is also made from whole grains, so consuming it might help you feel fuller for longer.
Defining Characteristics
The eatiQ Organic Sorghum Flour is known for its light or beige colour and offers a unique mild sweet flavour. This makes it ideal for sweet and savoury recipes, such as vanilla cake or pastries. People with a taste for delicious sweets will certainly love adding eatiQ Organic Sorghum Flour to their baking ingredients.
eatiQ Organic Sorghum Flour is finely ground from the whole grain kernel of sorghum. People also use the eatiQ Organic Sorghum Flour for making breakfast porridge, thickening stews, producing alcoholic drinks, sweet syrups and even Jawar rotis.
How To Prepare?
Prepping the eatiQ Organic Sorghum Flour does not take much time or effort. You only need to follow a few simple steps, and your recipe will be ready quickly.
· Start with taking a cup of eatiQ Organic Sorghum Flour and add some water
· Mix the eatiQ Organic Sorghum Flour with water thoroughly until it turns into a lump
· Add some salt to the mix and roll it into a flat bread.
· Cook the bread on slight heat and let it cook for a while
· Once the bread turns brownish, serve it with a side dish of your choice
Potential Health Benefits
eatiQ Organic Sorghum Flour is much easy to cook and offers great nutritional value and taste. Bus besides that, eatiQ Organic Sorghum Flour might also offer many potential health benefits that include:
Anti-Inflammatory Effects
Consuming eatiQ Organic Sorghum Flour might help counter inflammation in the body. Since eatiQ Organic Sorghum Flour is rich in phenolic compounds, it can potentially act as an antioxidant. This might help counter different inflammation reactions in the body, all thanks to the antioxidant properties of eatiQ Organic Sorghum Flour.
Cancer Prevention
Thanks to eatiQ Organic Sorghum Flour’s richness in phenolic compounds, it might help prevent cancer from developing in the body. Since phenolic is a type of antioxidant, it might offer protection to healthy cells protecting them from free radicals. Furthermore, this might even help counter the development and spread of cancer cells in the body.
Weight Management
Compared to other grains, the starches present in eatiQ Organic Sorghum Flour are more difficult for the body to digest. This means eating eatiQ Organic Sorghum Flour regularly might help your body fill much fuller for a more extended period of time. This, in turn, can be very helpful in helping you better manage your weight and easily lose a couple of kilograms.
Eat Smart. Live Healthy.
eatiQ Organic Sorghum Flour is not just delicious but also a highly nutritious addition to your meal. eatiQ Organic Sorghum Flour is made from organically sourced materials to ensure the finest quality. More importantly, we do not use harmful chemicals or artificial refining, keeping its nutritional value intact.
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